Description
Bob’s Red Mill Farro is one of our most popular ancient grains and a relative of modern-day wheat. It was a mainstay of the daily diet in ancient Rome and is still a popular food and ingredient in Italy today. Farro is hearty and chewy, with a rich, nutty flavor. Use in soups, casseroles, salads and pilafs.
WHOLESOME GOODNESS: Farro is hearty and chewy, with a rich, nutty flavor; use in soups, casseroles, salads and pilafs
GOOD SOURCE OF FIBER: One serving provides 18% of your daily value
ORGANIC: Certified Organic by QAI
NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
BOB’S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
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