Description
Authentic taste, no-boil brewing ready to eat
Bringing local Chinese food from the folk to the tongue
Ingredients: Flour Cake, Sauce Bag, Seasoning Powder Bag, Vegetable Bag
Net Weight (Specification): 4*93g/Barrel
Taste: Smooth Noodles In Soup
Storage Conditions: It Is Recommended To Store In a Cool And Ventilated Place Away From Light
Shelf Life: 300 Days
How To Eat: Cup Noodles Soak In Boiling Water And Ramen Noodles Cook In a Pot
Tips: Attention! The Date Marked On The Package Is The Production Date, Not The Shelf Life.
Lanzhou Noodles, also known as Lanzhou Ramen, is a popular traditional Chinese noodle dish that has been innovated and improved by the ancients, resulting in a clear soup, white radish, bright red chilli oil, bright green coriander and garlic seedlings, and smooth, yellow noodles.
Lanzhou Ramen is made from high quality wheat with a full flavour of wheat and the noodles are cooked at a high temperature for strength. A variety of toppings such as seasoned sauce packets, seasoned powder packets and vegetable packets are available for a rich and satisfying meal.
Lanzhou Ramen Noodle Soup is made from the original soup which is clear, thick and mellow, the noodles are strong in the mouth, non-fried food, nutritious and healthy, restoring the taste of local Chinese cuisine snacks.
Lanzhou Ramen is easy to brew, put the noodles and ingredients into a cup, add boiling water to the right position and stir well after 6 minutes to use, if you encounter cold weather, extend the brewing time appropriately for better taste.
The Lanzhou Ramen in a bucket is easy to carry and is a must-have food for dormitories and outings. Before opening, please place it in a cool and dry place for sealed storage and open it for immediate consumption. Remember to share with your family and friends while enjoying the delicious taste.















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