Description
Our famous lobster meat is made with sweet and tender knuckle and claw meat, steamed to perfection at our seafood production company in maine, immediately after the lobsters are brought from the dock where they were landed. The perfect filling for our maine-style lobster rolls, our lobster meat can be drizzled with lemon butter and sprinkled with our secret seasoning, or added to crostini, pastas, and more for a decadent and sustainable dish. luke’s lobster opened in 2009, when luke holden, a third-generation maine lobsterman, opened his first lobster shack in nyc. Since then, luke’s lobster has brought high-quality, sustainable seafood to customers nationwide in shacks, online, and in grocery stores. luke’s works directly with fishermen to sustainably harvest lobster that is handled to perfection at our seafood company in saco, maine.
Maine lobster meat
Frozen
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