Description
Tonkosu 1 flavor each Shio 2 each Shoyu 2 each miso 2 each
Menraku Japanese Ramen Soy Sauce: This ramen has a light soy sauce based soup with katuso stock. The “tare” sauce you put in just before you eat really brings out the umami of the soup.
Menraku Japanese Ramen Miso: This ramen has a full bodied taste with its aromatic miso, sesame, and Chinese fava bean chilli paste (Tobanjan). The rich miso paste you put in just before you eat forms the final taste.
Menraku Japanese Ramen Tonkotsu: Only with pork bone soup would you get the full bodied taste featured in this ramen. Enjoy a garlic and onion aroma with a delicious sesame aftertaste.
Menraku Japanese Ramen Shio (Salt): The umami of the vegetable and seafood stock in this salt flavored ramen are key to its taste. The sesame oil based flavoring oil accentuates the umami in the soup stock.
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